Swiss Chard with black eyed peas
Swiss Chard with black eyed peas

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, swiss chard with black eyed peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I just got my Instant Pot and wanted to make black eyed peas. Check often and add more water if needed. Easiest way to make Swiss chard!

Swiss Chard with black eyed peas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Swiss Chard with black eyed peas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swiss chard with black eyed peas using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard with black eyed peas:
  1. Make ready 3 small bunches of swiss chard. ( almost 5 cups of minced swiss
  2. Get 1 cup black eyed peas
  3. Take 2 tbsp olive oil
  4. Take 8 garlic gloves (minced)
  5. Get 2 diced onions
  6. Get to taste Salt
  7. Prepare 1 tsp chilli powder (optional)
  8. Get 1 bunch green fresh coriander
  9. Prepare juice of one lemon

Swiss Chard Salsa Recipe : A tasty swiss chard pesto or salsa with jalapenos, cilantro, lime and pepitas or toasted hulled pumpkin seeds! Who am I to break with tradition like that, especially when it can be so delicious? Black-Eyed Pea & Swiss Chard Soup with Pancetta is a great way to start the. Our most trusted Black Eyed Peas With Swiss Chard recipes.

Instructions to make Swiss Chard with black eyed peas:
  1. Wash the swiss chard very well, and drain it.
  2. Chop the stalks and the leaves into thin slices.
  3. In a pot boil the swiss chard till it becomes tender.
  4. Remove it from the heat, and drain it.
  5. Boil the black eyed peas in water (soaked overnight).
  6. In a large pot, heat the oil and fry the onion till it becomes translucent.
  7. Add the garlic, chilli powder (if used), and chopped green coriander.
  8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing.
  9. Add the chard and the beans to the pot and around one cup of water
  10. Simmer gently until the chard has wilted and softened.
  11. Put the garnish on top of the plate and serve it with lemon and pita bread.
  12. Notes: usually we cook the white swiss chard - * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. - * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. - * don't turn off the stove until the water is fully evaporated.
  13. Made by: Samah Baroudi

Reviewed by millions of home cooks. Omit Swiss Chard and cook just the black-eyed peas Substitute. This Instant Pot Kenyan Kunde is a nutritious recipe with black-eyed peas and peanuts that makes a yummy, filling vegan recipe in your pressure cooker. recipes tagged swiss chard; recipes from around the world from real cooks. Bring the soup to a boil, then reduce the heat to a. These spicy black-eyed peas, also known as Hoppin' John, make a tasty meal for any day of the week, but it is best on New Years Day!

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