Lamb Shank w/ Lentils and Country Vegetables
Lamb Shank w/ Lentils and Country Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb shank w/ lentils and country vegetables. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my whole life.

Large dice carrot, onion, and celery. Add vegetables and bay leaf to pot. Return lamb shanks and any accumulated juices to the pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Make ready 1 lamb shank
  2. Make ready 2 Fl oz vegetable oil
  3. Take 2 oz onion
  4. Take 2 oz carrot
  5. Take 2 oz celery
  6. Prepare 1 bay leaf
  7. Take 24 fl oz chicken stock
  8. Prepare 2 fl oz soy sauce
  9. Prepare 1 oz molasses
  10. Make ready 4 oz green lentils
  11. Make ready s&p TT

Mediterranean-spiced braised lamb shanks, cooked in a red wine and tomato sauce with vegetables, aromatics, and fresh herbs! This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking. Fry the diced vegetables in hot oil, add the lentils and season with vinegar, salt and ground black pepper. Remove from the heat and keep warm.

Steps to make Lamb Shank w/ Lentils and Country Vegetables:
  1. Heat oil in sauce pot. Season and sear lamb shank.
  2. Large dice carrot, onion, and celery
  3. Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
  4. Cover and simmer for 1 1/2 hrs
  5. Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
  6. Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.

Arrange the lentil medley and the meat on plates and arrange the chicory, radicchio and the aubergine slices next to it. Find lots more easy lamb shank recipes at Tesco Real Food. Transfer the shanks and carrots to a plate and discard the thyme sprigs. In a large skillet, brown lamb shanks in oilve oil. Add ½ cup water, garlic, ½ teaspoon salt, oregano and pepper.

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