Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, karamani/ black eyed peas sundal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Wash and pressure cook till soft, adding salt and just needed water. Black Eyed Peas Sundal or Karamani Sundal. Easy to make and tasty, this is a traditional Navaratri sundal for naivedyam and to serve to guests for Navaratri Kolu.
Karamani/ Black eyed peas Sundal is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Karamani/ Black eyed peas Sundal is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook karamani/ black eyed peas sundal using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karamani/ Black eyed peas Sundal:
- Make ready 1 cup karamani/ black eyed peas
- Get 1/4 tbsp salt
- Make ready For Tempering:
- Get 1 tbspn oil
- Prepare 1/2 tbsp mustard seeds
- Prepare 1/4 tbsp urad dhal
- Make ready 2 dry red chilli
- Get 1 spring curry leaves
- Take 3 tbspn grated coconut
- Prepare 1/2 tbsp asofetida/hing
Black Eyed Peas Sundal Recipe - Karamani Sundal Recipe with step wise pictures. Easy black eyed peas sundal which is not only healthy but it is highly nutritious. Make this for navrathri and enjoy. Navrathri is around the corner and its time to make sundal recipes.
Instructions to make Karamani/ Black eyed peas Sundal:
- Boil karamani in water adding salt. Cook till soft and drain water.
- Heat oil add mustard seeds after it cracks put urad dhal till golden brown.
- Then add dry chilli, asofetida and curry leaves. Add the cooked black eyed peas. Mix well.
- Add the grated coconut and mix well.
I have shared quite a few recipes for sundal. Black eyed peas sweet sundal/karamani sundal - soaked and cooked black eyed peas sweetened & flavored with cardamon, coconut. Black eyed peas/ cow pea/ black eyed beans/lobia/karamani is one of the healthy legume packed with iron, fiber, zinc, magnesium and many more nutrients. Cow pea is widely used in the preparation of Indian curries, soups and salads. Karamani sundal recipe-Black eyed peas sundal recipe.
So that’s going to wrap it up for this exceptional food karamani/ black eyed peas sundal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
