Split pea soup
Split pea soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, split pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Split pea soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Split pea soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have split pea soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Split pea soup:
  1. Make ready 500 g split peas, green
  2. Get 4 cups chicken broth
  3. Get 2 1/2 cups water
  4. Take 2 tablespoons butter
  5. Take 2 stalks celery, diced
  6. Prepare 2 medium carrots, diced
  7. Take 3 cloves garlic, minced
  8. Prepare 1 medium onion, diced
  9. Get 500 g ham, diced
  10. Prepare 1 Bay leaf
  11. Take Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
  12. Prepare 1 pinch thyme

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split pea soup freezes well, so you can make this on Easter Monday and not have to worry about cooking all week - split pea soup with ham for breakfast lunch and dinner anybody?!

Steps to make Split pea soup:
  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
  5. If the soup is too thick for your liking, feel free to add more water, slowly.

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). My Oma makes the BEST split pea soup.

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