Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want?

Mike's Smokey Beef Meatballs For Subs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Take ● For The Meatballs [halved]
  2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Get ● For The Sauce & Seasonings
  4. Make ready 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Get 1/4 Cup Fresh Grated Parmesan Cheese
  6. Prepare 1/3 Cup Chopped Basil Leaves
  7. Get 3 Dashes Pepper Flakes
  8. Make ready 1 LG Bay Leaf
  9. Make ready 1/4 tsp Dried Italian Seasoning
  10. Prepare 1/4 tsp Fresh Oregano Leaves [minced]
  11. Get 2 Dashes Dried Fennel Seeds
  12. Make ready to taste Fresh Ground Black Pepper
  13. Take 1/4 tsp Celery Salt
  14. Make ready 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Get ● For The Vegetables & Fruits
  16. Prepare 1 Medium Firm Tomato [chopped]
  17. Make ready 1/2 LG White Onion [chopped]
  18. Get 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Get 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Make ready 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Make ready 1 Stalk Fresh Celery [thin sliced & minced]
  22. Make ready 1 Can LG Black Olives [drained & halved]
  23. Get 1 Cup Fresh Sliced Mushrooms
  24. Take 1 LG Jalapeño [de-seeded & minced]
  25. Get 1/3 Cup Dehydrated Onions
  26. Take ● For The Bread Options [toasted]
  27. Prepare as needed LG Fresh Hogie Rolls
  28. Prepare as needed LG Fresh Lobster Rolls
  29. Prepare as needed Softened Garlic Herb Butter
  30. Make ready ● For The Sides/Options [as needed]
  31. Prepare Smoked Provolone Cheese [room temp]
  32. Get Grated Mozzarella Cheese [room temp]
  33. Prepare Shaved Parmesan Cheese [room temp]
  34. Prepare Fine Minced Fresh Parsley [chilled]
  35. Get Fine Shreadded Lettuce [chilled]
  36. Take Slices Fresh Tomato [chilled]
  37. Get Thin Sliced Red Onions [chilled]
  38. Prepare Your Favorite Hot Sauce [shaken & chilled]
  39. Make ready Pickled Yellow Pepperoncinis [chilled]
  40. Get Pickled Jalapeño Peppers [chilled]

They're perfect for appetizers, meatballs subs or on top of spaghetti. If I'm making a classic Italian meatball recipe, I like to use lean ground beef. Actually this is sorta dinner…sorta lunch or sorta appetizer food. And let's just say I'm still working on losing the ell-bees I gained while I was there!

Steps to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Game plan: This is a great way to use up leftover Italian meatballs, but no one says you can't make the meatballs solely for multiple rounds of sub consumption. Crockpot meatball subs are pure comfort food and perfect for game day! These crockpot meatballs are made from scratch and cooked in a simple You could add these meatballs to plenty of different sauces in your slow cooker, but we're going for meatball subs and that means tomato sauce today!

So that is going to wrap it up for this exceptional food mike's smokey beef meatballs for subs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!