Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried spiced ribeye steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Spiced Ribeye Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan Fried Spiced Ribeye Steak is something which I have loved my entire life.
It's tough being a prepared seasoning from the spice aisle. The food snobs can really make life unbearable for them. But as always, they will support each other and carry on.
To begin with this recipe, we have to first prepare a few components. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Take Equal portions of (depends on how much steak you are cooking)
- Get Ground pepper
- Prepare fine salt
- Take Truffle Infused Sea Salt
- Make ready Sour cream & onion powder
- Make ready Turmeric
- Make ready Cumin
- Take Chili powder or flakes
- Get Rosemary
- Make ready Moroccan Seasoning
- Make ready 1 bay leaf
- Prepare 3 Tbsp EV Olive Oil
- Get 1 Tbsp Kikkoman (or yr favourite) soy sauce
- Get 3 cloves chopped garlic
- Make ready 1/2-1 small red onion, chopped
- Get 1 tsp cornstarch
- Take 4 Tbsp water
- Prepare 1/4 lemon or 1 calamansi
- Make ready Ribeye Steak or your favourite cut
In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks.
Instructions to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
When the oil is shimmering, turn the heat down to medium-high and add the butter. Beef Ribeye Steak Seasoned with Sea Salt and Pepper then Pan-Fried in Butter. Take your steak out of the refrigerator an hour before you want to start cooking it. It is always best to cook meat from or near room temperature. This will help the meat cook consistently across the interior by reducing the amount of time that it takes to cook the meat.
So that is going to wrap it up with this special food pan fried spiced ribeye steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!