Black eyed bean/Lobia curry
Black eyed bean/Lobia curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black eyed bean/lobia curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lobia or black eyed beans is one of the most nutritional dried beans which can be included in our diet. It has no fat and is low in calories making it a perfect food to be included for diabetics and heart patients. It also has good amount of folates and potassium, which is needed during pregnancy.

Black eyed bean/Lobia curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Black eyed bean/Lobia curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black eyed bean/lobia curry using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Black eyed bean/Lobia curry:
  1. Get 1 cup Overnight soaked black eyed bean
  2. Prepare to taste Salt
  3. Get 1/2 tsp Mustard seeds
  4. Make ready 1/2 tsp Cumin seeds
  5. Take 1 tsp Turmeric powder
  6. Prepare 1 tsp Red chilli powder
  7. Get 1 tsp Cumin seeds powder
  8. Make ready 2 tsp Coriander seeds powder
  9. Get 1/2 tsp Garam masala
  10. Prepare 4-5 Curry leaves
  11. Prepare 2 Green chillies
  12. Prepare 1 tbsp Chopped onion
  13. Prepare 2 tbsp Chopped tomato
  14. Get 2 tsp Ginger-garlic paste
  15. Prepare 1 tbsp Fresh coriander leaves
  16. Get 1 tbsp oil

Today I am sharing Gujarati way of making lobia curry. For Punjabi style lobia curry, it has gravy made from tomatoes. To make delicious lobia curry we will need following list of ingredients: lobiya/black-eyed peas, onion, tomato puree, ginger, garlic, green chili, oil, cumin seeds, bay leaf, cinnamon, red chili powder, turmeric powder, cumin powder, garam masala powder, salt and kasuri methi. Lobia beans curry, a simple and spicy Punjabi style recipe in onion and tomato masala gravy.

Steps to make Black eyed bean/Lobia curry:
  1. Cook lobia till half whistle in cooker.
  2. Heat a Pan.
  3. Add oil.
  4. Add mustard seeds and cumin seeds.
  5. Add green chillies slite and curry leaves.
  6. Add onion, tomato and ginger garlic paste.
  7. Cook for 5 minutes.
  8. Add all masala and salt.
  9. Now add lobia and cook for another 5 minutes.
  10. Now add 1 cup water and boil it.
  11. Now switch off gas and garnish it with chopped fresh green coriander.
  12. Serve hot with any roti,naan,Puri or rice.

A delicious lobia recipe made with lobia or black-eyed beans curry tastes best with chapati or rice both. If you are looking for a simple, vegan and gluten-free curry recipe, this tastes incredibly delicious with rice. Punjabi Lobia is a North Indian Style Black Eyed Beans curry where lobia is cooked in a spicy onion tomato gravy. It can be paired best with paratha, phulka, and rice. It can be paired best with paratha, phulka, and rice.

So that is going to wrap this up for this exceptional food black eyed bean/lobia curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!