Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ghee rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ghee Rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ghee Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have ghee rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice:
- Get 2 cups Basmati rice Kaima/
- Get 4 cups water Boiling
- Make ready 2 numbers Cinnamon pieces
- Prepare 6 numbers Cardamom
- Make ready 6 numbers Clove
- Make ready 1 number Bay leaf
- Get 2 tablespoons Ghee
- Prepare 1/2 teaspoon Lime juice
- Prepare to taste Salt
- Make ready For Garnishing
- Make ready 3/4 cup Onion, sliced
- Take 1/4 cup Cashew nuts
- Take 2 tablespoons Ghee
- Make ready Oil - for deep frying
It is one of the popular rice variety from South Indian cuisine. Ghee rice is a South Indian variety of rice that goes very well with dals or veg gravies or korma. Its a favorite at home. ghee rice recipe ghee bhat with step by step photo and video recipe. flavoured rice recipes are very common in india and are made for many occasions. some rice recipes are a one-pot meal which does not require any side dish, but some flavoured rice may require an additional side dish. one such famous south indian flavoured rice recipe is ghee rice recipe or.
Instructions to make Ghee Rice:
- Wash and soak the rice for 15 minutes. Drain the water and keep aside.
- Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes.
- Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork.
- Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice.
Add in rice, coconut milk, water and salt. Let the pressure escape by itself. Open the cooker and fluff up the rice. Add in onion, chillies and saute till golden. Ghee rice can be served with all types of curries or can be eaten just like that.
So that’s going to wrap it up with this exceptional food ghee rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
