Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. I've adapted this French Onion Soup recipe from Julia Child's. Learn how to make French onion soup with this classic French onion soup recipe!
French Onion Soup with Parmesan/Mozzarella Croutons is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. French Onion Soup with Parmesan/Mozzarella Croutons is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Get 4 yellow onions, finely sliced
- Prepare 4 red onions, finely sliced
- Prepare 1 leek, finely sliced and washed
- Prepare 5 clove garlic, minced
- Get 2 tablespoons butter
- Make ready 2 tbsp olive or avocado oil
- Prepare 1 dried bay leaf
- Take 2 litres good quality unsalted beef stock
- Take 3/4 cup red wine
- Get 1 teaspoon apple cider vinegar
- Prepare 1/4 cup grated mozzarella & parmesan to serve
- Get 2 tablespoons salt (to taste)
- Prepare 1 tablespoon ground pepper (to taste)
- Prepare 1 French stick, sliced thickly diagonally
- Prepare 1/4 cup grated cheddar and Parmesan
We used toasted baguette as our croutons and mozzarella cheese (use Gruyere if you have it for a more classic taste). We think this might be the best french onion soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with. This version of the classic French soup simmers and bakes in a Dutch oven, while the toast broils right on top Dried porcini mushrooms, fresh fennel and Sprinkle with the Gruyère and Parmesan.
Steps to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and Use a good, fresh block of gruyere and parmesan cheese. Croutons are often used on top of French onion soup. If you don't want to bother broiling a baguette, this. This french onion soup has great depth of flavors!!!
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