Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese tea egg!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.
Chinese tea egg! is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese tea egg! is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chinese tea egg!:
- Prepare Half a dozen eggs
- Prepare 3/4 cup medium soy sauce
- Take 1/4 cup dark soy sauce
- Prepare 1 tsp fennel seeds
- Prepare 1 stick cinnamon
- Prepare 2-3 star anise seeds
- Make ready 1 tbsp brown sugar
- Prepare 1 tsp Szechuan peppercorns
- Prepare 1 bay leaf
- Take 1/2 tbsp green tea leaves
- Prepare 1 tea bag
- Take Salt
- Take Black peppercorns
- Make ready Half a dozen eggs
- Take 3/4 cup medium soy sauce
- Make ready 1/4 cup dark soy sauce
- Make ready 1 tsp fennel seeds
- Take 1 stick cinnamon
- Take 2-3 star anise seeds
- Take 1 tbsp brown sugar
- Prepare 1 tsp Szechuan peppercorns
- Prepare 1 bay leaf
- Get 1/2 tbsp green tea leaves
- Make ready 1 tea bag
- Get Salt
- Prepare Black peppercorns
They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related.
Instructions to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture. The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable.
So that’s going to wrap this up for this exceptional food chinese tea egg! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
