Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for WendyG's take on Wine-Braised Beef Short Ribs. Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Get 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Take 3 tbsp olive oil
- Make ready 2 onions, chopped
- Get 2 carrots, cut to sticks
- Get 2 celery stalks, cut to sticks
- Take 1 small bag new potatoes
- Get 1 small can tomato sauce
- Get 4 c dry red wine
- Make ready 1 bay leaf
- Take 2 tsp dried thyme
- Get 1 garlic head, halved cross-wise (unpeeled)
- Get 4 c beef stock
Remove the short ribs from the pan. Add the onions, carrots and mushrooms. Season with salt and pepper and lightly drizzle sauce over the short ribs. Top short ribs with a sprinkle of gremolata and serve.
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
You will need a Dutch oven or a heavy-bottomed pot with a lid for it to make this red wine braised beef short ribs recipe. We seared the ribs in olive oil to give them a rich brown crust. Tip : Salt will draw out a little moisture from the meat and take longer for it to brown. Similar in taste to beef bourguignon, red wine braised short ribs are the perfect comfort food dish for the holidays. The beef is fork-tender, the sauce full-bodied — and when you add egg noodles, mashed potatoes or polenta, you have a cozy yet elegant dinner that will warm your bones (and your soul).
So that’s going to wrap this up for this special food wendyg's take on wine-braised beef short ribs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
