Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lentils and spicy sausages. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lentils and Spicy Sausages is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lentils and Spicy Sausages is something that I have loved my whole life. They are fine and they look fantastic.

This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's. It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies.

To get started with this recipe, we have to first prepare a few ingredients. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Take 1 yellow onion, diced
  2. Take 2 carrots, small diced
  3. Make ready 1 stalk celery, small diced
  4. Make ready 2 tsp minced garlic
  5. Get 2 tbsp olive oil
  6. Make ready 1.5 cups dry green lentils
  7. Make ready 1 quart chicken stock
  8. Get 1.5 tsp fresh minced rosemary
  9. Make ready 1 tsp dried thyme
  10. Take 1 bay leaf
  11. Take 1 tsp Dijon mustard
  12. Prepare splash red wine vinegar
  13. Get 1/2 tsp smoked paprika
  14. Make ready 1/2 tsp salt
  15. Prepare 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

Leftovers were something we were looking forward to. Ahh, you have to make this slow cooker lentil and spicy sausage stew to see what I'm talking about!! This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced tomatoes. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.

Instructions to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

Or use leftover diced ham instead of sausage. Lentils are rich and satiating, and dried lentils can be kept for a long time. Meanwhile, place the sausages on a rimmed baking sheet. Add lentils, sauté briefly and pour in the stock. Lentils and Bean Salad with Spicy Sausage (Chorizo).

So that’s going to wrap it up for this exceptional food lentils and spicy sausages recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!