Lobster and Crab Cannalloni
Lobster and Crab Cannalloni

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lobster and crab cannalloni. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lobster and Crab Cannalloni is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lobster and Crab Cannalloni is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lobster and Crab Cannalloni:
  1. Prepare For Sauce
  2. Take 2 1 1/2 pouns lobsters. Meat removed and shells saved
  3. Take 10 tablespoons butter, divided use
  4. Make ready For Sauce
  5. Make ready 1 onion, chopped
  6. Take 1 carrot, chopped
  7. Take 1 celery stick, chopped
  8. Prepare 4 garlic cloves, chopped
  9. Get 1 bay leaf
  10. Prepare 1 teaspoon thyme`
  11. Get to taste Salt and pepper
  12. Take 1 teaspoon Cajun seasoning
  13. Make ready 4 cups low sodium chicken broth
  14. Get 1 tablespoon seasoned rice vinegar
  15. Make ready 1 teaspoon worceshire sauce
  16. Take 1/2 cup all purpose flour
  17. Get 2 cups cream, any type you have
  18. Make ready 1 tablespoon tomato paste
  19. Make ready 1/2 cup fresh grated Romano cheese
  20. Prepare 2 tablespoons each fresh chopped parsley and green onions
  21. Get For Cannoli Filling
  22. Take 2 1/2 pound steamed lobsters, meat removed and cut into bite
  23. Prepare Size pieces, all shells reserved for sauce
  24. Prepare 1 pound jumbo lump crab
  25. Take 4 ounces Boursin garlic and herb cheese.. at room temperature
  26. Prepare 1 cup shredded pepper jack cheese
  27. Prepare 1 tablespoon each chopped green onion and parsley
  28. Get 1 teaspoon hot sauce such as franks brand
  29. Prepare About 1/2 cup of finished cream sauce
  30. Get 8 fresh pasta sheets, precooked 6 minutes or as directed
  31. Take For Topping
  32. Make ready 1/2 cup fresh grated Romano cheese
  33. Prepare as needed Choppped green onions

For sauce: Heat oil in large pot over medium-high heat. Mix in fresh tomatoes, canned tomatoes with their juices. For Gorgonzola Crema: Reduce heavy cream on low heat until nearly stiff in consistency. Pour into Vitamix and on low speed, add in desired amount of crumbled gorgonzola.

Steps to make Lobster and Crab Cannalloni:
  1. Spray a 9 by 13 inch baking dish well with bakers spray
  2. Make sauce
  3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
  4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
  5. Strain and set aside stock
  6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
  7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
  8. Make Filling
  9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
  10. Carefully fold in crab and lobster keeping seafood in chunks
  11. Make Cannalloni
  12. Lay each pasta sheet flat
  13. Add some filling and roll up1. Cover bottom of prepared pan with some sauce
  14. Place filled Cannoli in pan
  15. Cover top with sauce
  16. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes

For Lobster Fennel Froth: Combine warm fennel froth and lobster stock to taste in a sauce pan. When the pesto cream sauce has reduced, add butter to thicken. Fill the cannelloni with the crab mixture and place in buttered baking dish. MAKE THE BECHAMEL SAUCE: In a medium saucepan, melt the butter over medium heat. Learn how to cook great Lobster stuffed manicotti.

So that’s going to wrap it up for this special food lobster and crab cannalloni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!