Slow Cooker Goulash
Slow Cooker Goulash

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker goulash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles. This slow cooker goulash is the perfect beef stew for a cold winters day.

Slow Cooker Goulash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Slow Cooker Goulash is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Goulash:
  1. Make ready 2 lb Ground Beef
  2. Get 1 TBSP Olive Oil
  3. Prepare 2 Green Pepper, diced
  4. Make ready 1 large Onion, diced
  5. Make ready 2 jars Tomato & Basil Classico Pasta Sauce
  6. Prepare 2 clove fresh garlic, minced
  7. Take 1 can mushrooms
  8. Take 1 Bay Leaf
  9. Prepare 1 TBSP Parsley
  10. Get 1/2 TBSP Italian Seasoning
  11. Make ready 1 Tsp Oregano
  12. Take 1 Tsp Salt
  13. Prepare 1/2 Tsp Smoked Paprika
  14. Prepare 1/2 Tsp Ground Pepper
  15. Take 1 Pkg Medium Pasta Shells

Slow Cooker Beef Goulash. © Fredrika Stjärne. Scrape the mixture into the slow cooker. Add the stock, thyme and bay leaves, cover and bring to a boil on high. In this video I make a delicious slow cooker goulash.

Instructions to make Slow Cooker Goulash:
  1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick.
  2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker.
  3. Prep your vegetables and add to the sauce.
  4. Prep the seasonings and add to the sauce.
  5. Mix everything together and cook on low for a minimum of 6 hours.
  6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente.
  7. Drain, mix into the sauce, and serve!
  8. Garnish with fresh parsley and grated parmesan.
  9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles.

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. Every cook can appreciate the convenience of a delicious slow cooker meal. And on a cold day, most will appreciate the comfort of a pork goulash. This Hungarian stew is loaded with flavor.

So that’s going to wrap it up with this exceptional food slow cooker goulash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!