Golden ramen potatoes and peas
Golden ramen potatoes and peas

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, golden ramen potatoes and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Best Potato Noodle Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad. A wide variety of potato ramen options are available to you, such as hand made, refined.

Golden ramen potatoes and peas is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Golden ramen potatoes and peas is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Golden ramen potatoes and peas:
  1. Get 3 oz ramen noodles
  2. Get 1/3 cup water
  3. Prepare 15 1/2 oz diced tomatoes, canned
  4. Make ready 15 1/2 oz diced potatoes, canned
  5. Prepare 15 1/2 oz chickpeas, canned
  6. Make ready 15 1/2 oz black eyed peas, canned
  7. Make ready 1 tsp ground black pepper
  8. Take 1 1/2 tbsp ground turmeric
  9. Make ready 1 1/4 tsp salt
  10. Prepare 1 tsp dried sweet basil
  11. Take 1 1/2 tsp granulated garlic powder
  12. Make ready 1/3 cup grated parmesan romano cheese
  13. Make ready 1/4 cup olive oil, extra virgin
  14. Take 1/2 large onion diced finely

These Bombay potatoes are super easy and delicious. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. There are several recipes for Bombay potatoes which are just dry or wet potatoes. I added peas to make them into a substantial meal or.

Instructions to make Golden ramen potatoes and peas:
  1. In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
  2. Add peas ,onions, cook 3 minutes add turmeric
  3. Add ramen broken up I did not use flavor pack
  4. Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
  5. Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
  6. Add basil and cheese stir in well serve , hope you enjoy

New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe. -Before adding potatoes to sauce with peas, mash the peas in the sauce or put the peas in a food processor and give a slight chop on them before adding to sauce. This potato and pea curry is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Add uncooked peas toward the end. I really wish I would have planted peas in my garden this year.

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