Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Just something I made from last night's leftover rib roast and whatever was in the fridge. :) Shinae Southern California, USA. Just something I made from last night's leftover rib roast and whatever was in the fridge. :) MMOBRIEN. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast!
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Make ready 3 cups beef roast or steak that's been cut into 1/2" cubes
- Get 1/2 an onion, chopped
- Make ready 2 medium carrots, cut into 1/2" cubes
- Take 2 small celery stems, chopped into 1/2" pieces
- Prepare 1/2 a small head of red cabbage, cut into 1/2" pieces
- Get 2 cloves garlic, peeled and smashed
- Make ready 8 cups liquid (any combo of unsalted stock & water)
- Take 3 Tablespoons tomato paste
- Prepare 2 Tablespoons ketchup
- Prepare 1 Tablespoon Worcestershire
- Take 2 teaspoons salt to start
- Take 1/4 teaspoon black pepper
- Get 1 bay leaf
- Take 1 teaspoon paprika
- Prepare 2 cups quartered button mushrooms
Season with toasted sesame oil and soy sauce. This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. These recipes are terrific choices for all types of leftover roast pork, including pork loin, pork tenderloin, pork shoulder roasts, and even pork chops.
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
So go ahead, make a big pork roast on Sunday, and use the leftovers to make these quick-and-easy weeknight meals. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Just something I made from last night's leftover rib roast and whatever was in the fridge. :) ireneq. Chicken Noodle Soup from leftover roast chicken. I made this using the leftovers from my roast chicken dinner.
So that’s going to wrap this up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
