Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my mama's sanchos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mama's Sanchos is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Mama's Sanchos is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Mama's Sanchos:
- Prepare 1 lb. Ground beef
- Prepare 1 yellow onion, chopped
- Prepare 1 pkg. Taco seasoning
- Get 1 sleeve Velveeta cheese, cubed
- Make ready 1/2 C. Milk
- Make ready 1 Can rotel
- Make ready 6 flour tortillas
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Instructions to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
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