Chana daal curry
Chana daal curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chana daal curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana daal curry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chana daal curry is something that I’ve loved my whole life.

This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. This recipe is made quite often at home. To make this recipe, I recommend to.

To get started with this recipe, we have to first prepare a few components. You can cook chana daal curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chana daal curry:
  1. Make ready 1 medium size bottle guard (lauki)
  2. Make ready 1 cup chana daal
  3. Get 1 medium size onion (chopped in small pcs)
  4. Make ready 4 garlic buds (chopped in small pcs)
  5. Get 1 " ginger pc (chopped in small pcs)
  6. Get 4-5 green chilli (chopped in small pcs)
  7. Make ready 1 medium size tomato (cut in med size)
  8. Prepare 1 cup chopped cilantro leaves
  9. Take Spices: 1 pinch garam masala powder
  10. Prepare 1 bay leaf, 1 black big cardamom, 2 cloves
  11. Make ready Cumin seeds, heeng
  12. Get 1/2 tb spoon red chilli powder
  13. Take 1 tb spn turmeric powder
  14. Prepare 1 tb spn coriender powder
  15. Get 1 tb spoon sabzi masala powder
  16. Prepare Salt as per taste
  17. Get 2 tb spoon desi ghee
  18. Make ready Cooking oil

This recipe calls for a simple combination of cumin, garam masala and turmeric. Easy Pakistani & Indian Desi cuisine. Healthy Recipes for Diet People Pakistani & European Sweets & Deserts. if u want to contact us for ordering please. Chana dal fry or curry pairs great with roti or poori.

Steps to make Chana daal curry:
  1. Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame)
  2. In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng
  3. Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft.
  4. Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready.

I served it with luchi and it was amazing. Perfect for breakfast, lunch or dinner. This dal is one of my favorite. A wintery, Indian spiced curry that makes a fantastic meal, serve with rice. This low calorie vegetarian curry is full of veg and legumes that will keep you fuller for longer.

So that is going to wrap it up for this exceptional food chana daal curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!