Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp meatball in tomato basil sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pour the sauce over the meatballs, covering the bottom of the bowl but stopping before the meatballs are fully submerged. Sprinkle the reserved parsley over the filled bowls. Return the skillet to the stove.
Shrimp meatball in tomato basil sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp meatball in tomato basil sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Make ready 10 shrimps
- Make ready minced chicken
- Prepare scallion
- Get garlic
- Get 1 tbsp potato starch
- Prepare salt
- Take pepper
- Get 1 tbsp olive oil
- Get tomato basil sauce
- Make ready ketchup
- Prepare mustard
- Get 1-2 leaves bay leaf
- Prepare 1 tbsp cooking wine
Melt butter in a large skillet over medium high heat. To prepare sauce, heat a Dutch oven over medium-high heat. Just cook the shrimp on one side so they get a nice sear, then let the shrimp finish cooking as it's simmering in tomato sauce in the next step. When the shrimp is cooked on one side, add a can of diced tomatoes ( fire-roasted diced tomatoes if you have those on hand), and fresh basil and oregano.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Shrimp Meatballs: While sauce simmers, pulse shrimp to a paste in a food processor. Transfer to bowl with reserved onion mixture. Stir panko and milk into shrimp mixture until milk is absorbed. All opinions are mine alone. #PickedAtPeak #CollectiveBias. These Tomato Basil Zoodles with Meatballs makes a simple, fresh, and easy weeknight meal.
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