Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bean salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
However, this bean salad my grandmother and mother passed along is great because it adds a good crunchiness with cucumbers, green peppers, onion, and celery! Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad. Bean salad is the perfect party food.
Bean Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bean Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bean salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bean Salad:
- Prepare 15.5 oz kidney beans
- Get 15.5 oz black eyed peas
- Prepare 15.5 oz pinto beans
- Get 2 cloves garlic; finely minced
- Get 1 jalapeño; minced w/ seeds & stems
- Make ready 1 bunch scallions; thinly sliced
- Make ready 1/2 green bell pepper; small dice
- Prepare 1/2 bundle cilantro; chiffonade
- Prepare 1/3 C yellow onion; small dice
- Make ready 1/3 C red onion; small dice
- Prepare 1/2 C white wine vinegar
- Get 1 large pinch kosher salt
- Take 1 drizzle EVOO
Taste of Home has the bean salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Green bean salad is the perfect party food, especially when it includes a dash of the unexpected. Choose from among our most popular variations for your next picnic or potluck. This bean salad starts with three humble cans of beans: garbanzo, kidney beans, and cannellini beans.
Steps to make Bean Salad:
- Briefly rinse beans and black eyed peas under cold running water. Drain well.
- Combine all ingredients together in a large mixing bowl. Toss. Adjust seasoning with salt & vinegar.
- Variations; Black beans, green beans, cannellini beans, chickpeas, pigeon peas, corn, shallots, white onion, Vidalia onion, pearl onion, asparagus, arugula, spinach, romaine, tomato, celery, carrots, fresno chiles, parsley, sage, thyme, oregano, zucchini, lemon, basil, chives, cayenne, crushed pepper flakes, black pepper, salad dressing, feta, paprika, smoked paprika, serrano, cotija, coriander seed, lime, champagne vinegar, rice wine vinegar, white balsamic, mint, savory, kale, fennel, cumin, avocado, chile powder, liquid smoke, red/orange/yellow bell pepper
Occasionally, I'll switch out the cannellini beans for steamed green beans. To make this cold bean salad recipe, simply drain and rinse the four kinds of beans before mixing them together with some thinly sliced onion and the pucker-inducing dressing. You guys ~ we should all be eating lots of beans ~ and a healthy bean salad is such a yummy way to do it. I'm always looking for new bean recipes, they're the most under-utilized super foods out there. Pop open a can, drain and rinse, and you've got a nutritional powerhouse just waiting to make you a healthier person ~ you don't need a fancy diet, you just need to eat more beans!
So that is going to wrap this up for this special food bean salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
