Kashmiri dum aloo
Kashmiri dum aloo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kashmiri dum aloo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. This is a delicious recipe from the Kashmiri cuisine. Out of all the recipes I make with baby potatoes, Kashmiri dum aloo is the most repeated one.

Kashmiri dum aloo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kashmiri dum aloo is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kashmiri dum aloo:
  1. Make ready 1 cup curd(not sour)
  2. Get 12-15 baby potatoes (small potatoes)
  3. Take 1 teaspoon:fennel seeds powder
  4. Prepare 2 teaspoon: Kashmiri chilly powder
  5. Make ready 1 teaspoon:Cumin powder
  6. Prepare 1 teaspoon:garam Masala powder
  7. Take 1 teaspoon: sugar
  8. Take 1/2 teaspoon:cumin seeds(shahi jeera)
  9. Make ready 1/2 teaspoon: salt
  10. Prepare 1/2 teaspoon : chickpeas flour (besan)
  11. Take 1 teaspoon: ginger & garlic paste
  12. Take 1 tbsp: fresh coriander leaves chooped
  13. Take 1/4 teaspoon :asafoetida (hing)
  14. Make ready 1 Bay leaf(broken into pieces)
  15. Take 1 big Elaichi
  16. Make ready 1/4 teaspoon: Turmeric powder
  17. Make ready Small piece of cinnamon
  18. Take 1/3 cup:water
  19. Get Oil for deep frying potatoes

Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g. Amritsari dum aloo, banarasi dum aloo, bengali dum aloo, bharwan dum aloo and so on. Kashmiri dum aloo is one of the most widely preferred north Indian curries.

Steps to make Kashmiri dum aloo:
  1. Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
  2. Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
  3. Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
  4. Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
  5. Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
  6. Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
  7. Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.

Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger, garlic etc. Learn how to make authentic kashmiri dum aloo with this easy curry recipe with step by step photos. Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then simmered in gravy over low flame. Sometimes they can even be marinated in a curd mixture before frying.

So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!