Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak Paneer is one of the most popular paneer dishes.
Palak Paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Palak Paneer is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Get 1-2 bunches Palak (Spinach) - chopped
- Get 200 g Paneer - cut into 1 inch cubes as well as some grated
- Get 1 Tomato (medium sized) - chopped
- Get 1 Red Onion (medium sized) - chopped
- Take 5-6 strands Coriander leaves
- Make ready 1/3 inch Ginger (grated)
- Get 3-4 Garlic cloves (thin sliced)
- Make ready 1-2 Serrano peppers- chopped
- Take 1 Bay leaf
- Make ready 1/2 tbsp Cumin seeds
- Make ready 2-3 tbsp Yogurt/Curd - whisked
- Make ready 1 tbsp Oil
- Get 1/3 tbsp Coriander powder
- Take 1/4 tbsp Cumin powder
- Make ready 1/3 tbsp Red Chilli powder
- Get 1 pinch Turmeric powder
- Get 1 tbsp - Salt (or to taste)
- Get 1 tbsp - Whipped cream
Palak paneer recipe - Healthy, nutritious & delicious palak paneer made in restaurant style. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak paneer is one of the all-time most beloved Indian recipes.
Instructions to make Palak Paneer:
- Heat up a pan (medium heat) and add 1 tbsp oil.
- Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
- Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
- Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
- Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
- Turn down the heat, and let the pan cool down a bit.
- Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
- Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
- Add coriander leaves to the mixture and cook for about a minute or two.
- Turn off the heat and let the mixture cool down.
- Blend the cooked mixture into a fine paste/puree.
- Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
- Grate some paneer into the puree, and after about a minute add one inch cubes.
- Top off with some more (1/4 tbsp) whipped cream.
- Palak paneer is ready to serve!
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.
So that is going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
