Easy Hoppin' John
Easy Hoppin' John

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy hoppin' john. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This easy version of Hoppin' John, the beloved southern dish of rice and black-eyed peas, uses canned peas and instant rice, and is ready in less than an hour. A blend of rice, black-eyed peas, ham and seasoning, Hoppin' John is a delicious way of ringing in the New Year. Learn how to make Easy Hoppin' John.

Easy Hoppin' John is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Hoppin' John is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy hoppin' john using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hoppin' John:
  1. Prepare 1 lb ground sausage, mild or hot
  2. Prepare 1 can 15.8 oz Bush's Black Eyed Peas, undrained
  3. Prepare 1 can 10 oz Rotel diced tomatoes and green chilies, undrained
  4. Prepare 2 cup cooked rice

Either way this easy Hoppin John recipe is super yummy and a great way to use leftover ham like we did here. I used dry black eyed peas with NO soaking required when using your pressure cooker but if. More Ways to Search: Recipe Index · Ingredients Index. An Easy Hoppin' John Recipe For Good Luck.

Instructions to make Easy Hoppin' John:
  1. Brown sausage in a large skillet, drain.
  2. Add black eyed peas, tomato and chilies, and rice to sausage. Simmer for ten minutes or until hot.
  3. You can put hot sauce on top if you like. Serve with greens and cornbread.

Also, the meal that will take care of our Christmas leftover ham. So, here's our Hoppin' John recipe, hope you enjoy it. Hoppin' John is found in most states of the South, but it is mainly associated with the Carolinas. Heat oil in a large saucepan or Dutch oven over medium heat. Place peas, water, onion and. above.

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