Quick & Easy Black Eyed Peas and Cornbread
Quick & Easy Black Eyed Peas and Cornbread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick & easy black eyed peas and cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick & Easy Black Eyed Peas and Cornbread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quick & Easy Black Eyed Peas and Cornbread is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook quick & easy black eyed peas and cornbread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Black Eyed Peas and Cornbread:
  1. Make ready 2 packages frozen black eyed peas
  2. Get 1 onion diced
  3. Prepare 1 packages bacon
  4. Get 1 seasonings of your choice
  5. Make ready cornbread
  6. Get 1 box jiffy mix
  7. Make ready 1 egg
  8. Get 1/3 cup milk

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Instructions to make Quick & Easy Black Eyed Peas and Cornbread:
  1. Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot
  2. Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in.
  3. Add bacon to pot
  4. Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally.
  5. Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you.

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