Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Season the contents with sugar, salt and freshly ground pepper. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Prepare for meatballs
- Take 2 lbs ground beef
- Take 1/2 onion chopped
- Make ready 1 clove garlic chopped
- Get 2 eggs
- Prepare 1/2 cup bread crumbs
- Make ready 7-8 mint leafs chopped
- Take 2 tbs chicken stock
- Take 1/2 tsp Salt
- Make ready 1/2 tsp ground pepper
- Prepare Oil for frying
- Get for tomato sauce
- Make ready 1 small onion chopped
- Get 2 cloves garlic chopped
- Take 1 bay leaf
- Make ready 2 all spice balls
- Make ready 3-4 basil leafs chopped
- Take 1/2 cup crushed tomatoes
- Prepare 1/2 tsp tomato paste
- Make ready 1/4 cup olive oil
- Prepare 1 /cup water
- Prepare 1 cup orzo
To prepare the tomato sauce, heat a deep pan over medium heat. Pour in the olive oil and the chopped onion and garlic and sauté. Into a fireproof tray, add the sauce, along with the meatballs (keftedes) and the pasta and stir. Cover with some aluminium foil and bake for approx.
Steps to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
Both the sauce and meatballs are fairly easy to make and put together. Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs! Excludes foods such as milk, yoghurt, cheese and their by-products. Quick and easy recipe for homemade meatballs in tomato sauce.
So that’s going to wrap this up for this exceptional food meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
