Black Eyed Pea Caviar
Black Eyed Pea Caviar

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black eyed pea caviar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black Eyed Pea Caviar is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Black Eyed Pea Caviar is something which I have loved my whole life.

This black-eyed pea dip is made with cilantro, tomatoes and jalapeno peppers. Serve with tortilla chips or toasted pita bread. This tasty black-eyed pea dip is flavored with lots of chopped cilantro, avocado, garlic, tomatoes, and peppers.

To begin with this particular recipe, we must first prepare a few components. You can cook black eyed pea caviar using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black Eyed Pea Caviar:
  1. Take 10 oz Frozen Corn
  2. Take 15 oz Can, Black Eyed Peas, rinsed and drained
  3. Take 1 tbsp Fresh, Basil, Chopped
  4. Prepare 1 small Onion, Chopped
  5. Take 3 Ripe Tomatoes, chopped
  6. Make ready 3/4 cup Italian Dressing

While I used freshly cooked purple hull peas, black-eyed peas are actually more common, probably because they are easier to find canned, which work quite well too. Take YumSugar's black-eyed pea "caviar," for instance. For one thing, the legume of choice distinguishes the dish from your average three-bean salad. There's nary a wax bean to be found.

Steps to make Black Eyed Pea Caviar:
  1. Combine all Ingredients
  2. Serve with Pita Chips or Corn Chips

The black black eyed peas came canned in this pink slim, which after I rinsed didnt smell to good. I would not make this again. A lime juice and spicy Sriracha marinade gives this summer side dish a zesty kick. Cowboy Caviar (Black-Eyed Pea and Hominy Salad). In today's What's This Food?!, host Daniel Delaney takes a look at a Southern classic, Black Eyed Peas - a small legume in the cowpea family believed to.

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