Mushroom with Wild Rice Soup
Mushroom with Wild Rice Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mushroom with wild rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushroom with Wild Rice Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mushroom with Wild Rice Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

This Smooth, Flavorful Soup Features an Assortment Of Your Favorite Mushrooms. Find Deals on Wild Rice And Mushroom Soup in Groceries on Amazon. Stir in broth, rice mix with contents of seasoning packet, reserved dried mushrooms and soaking liquid, salt and pepper.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom with Wild Rice Soup:
  1. Take 4 cups water
  2. Make ready 1 tsp salt
  3. Take 1/4 tsp baking soda
  4. Take 1 tsp thyme
  5. Prepare 1 bay leaf
  6. Get 1 clove garlic, smashed
  7. Get 1 cup wild rice
  8. Take 4 Tbsp fat or oil
  9. Get 1 onion, diced
  10. Prepare 1 lb cremini mushrooms, rinsed and sliced
  11. Take 4 cloves garlic, minced
  12. Get 1 Tbsp tomato paste
  13. Make ready 1 tsp salt
  14. Take 1/2 oz dried shiitake or porcini (about 1/2 loosely pack cup)
  15. Prepare 1 Tbsp paprika
  16. Make ready 3/4 cup sherry or brandy
  17. Make ready 4 cups chicken stock
  18. Get 1 Tbsp soy sauce
  19. Take 1/4 cup corn starch
  20. Prepare 1/2 cup cream
  21. Make ready 2 green onions, slices
  22. Make ready 1 tsp lemon zest (optional)

This Mushroom Wild Rice Soup is creamy, made in one pot, and perfect for a weeknight meal! It's so comforting, filling and incredibly easy to make. by: Jessica in the Kitchen. This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and the combination is just magical! I like to use a variety of mushrooms from button, to cremini, shiitake, oyster, etc. and I saute them in butter before moving on to the veggies.

Steps to make Mushroom with Wild Rice Soup:
  1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
  2. Add the rice.
  3. Pressure cook at high pressure for 30 min.
  4. Heat the fat in a heavy pot over high heat. Add the diced onion.
  5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
  6. Weigh your dried mushrooms out if you have a scale.
  7. Grind the dried mushrooms in a spice grinder
  8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
  9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
  10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
  11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
  12. Deglaze the pan with the sherry.
  13. Add the stock and the soy sauce to the pot.
  14. By this time the rice should be finishing. Instant pressure release the rice.
  15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
  16. Bring the soup to a low boil and cook 20 min uncovered.
  17. Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened.
  18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

While the rice cooks, prepare the rest of the soup. Warm a teaspoon of oil in a Dutch oven or stock pot over medium-high heat. The wild rice is yummy, but expensive and isn't worth the little nutrional value. Black rice has more nutritional value than the wild rice but gives a similar, nutty flavor. Vegetable Stock: Or chicken stock, whatever you happen to have on hand.

So that is going to wrap this up for this special food mushroom with wild rice soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!