Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, niebe hummus (black-eyed pea dip). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Niebe hummus (black-eyed pea dip) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Niebe hummus (black-eyed pea dip) is something that I have loved my entire life. They’re nice and they look fantastic.
Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN. This Smoky Black-Eyed Pea Hummus blends a country-cooking staple with a traditional Middle Eastern recipe and turns it into a crowd-pleasing party appetizer.
To get started with this recipe, we have to prepare a few components. You can cook niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Niebe hummus (black-eyed pea dip):
- Get beans
- Make ready 1 1/2 cup niebe (black-eyed peas), soaked overnight
- Get 1 onion, cut in half
- Get 4 bay leaf
- Prepare 2 clove garlic
- Make ready 1 salt and pepper
- Make ready dip
- Make ready 3 head garlic
- Prepare 2 tbsp fresh lime juice
- Prepare 1/4 tsp cayenne pepper
- Prepare 1 tsp ground cumin
- Make ready 3/4 tsp paprika
- Get 1/2 cup olive oil
- Get 1/3 cup cilantro, chopped
- Prepare 2 tbsp chives, chopped
- Take 1 salt, pepper and olive oil, to taste
In fact, until I moved out of Mississippi, I didn't even know they were a New Year's "thing." Black-Eyed Pea Hummus. A thick, smokey dip with Southern charm, this black-eyed pea hummus goes well with thick slices of crispy bread, crackers, or raw vegetables. Black-eyed peas are considered a lucky food to eat on New Year's Day, and for years now I've made Hopping John Soup for good luck in the New This recipe uses all the traditional hummus ingredients with canned black-eyed peas to make a tasty and nutritious dip that only takes minutes to whip up in. In a food processor, add black-eyed peas, garlic, lemon juice, cilantro, cumin and cayenne pepper.
Instructions to make Niebe hummus (black-eyed pea dip):
- In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
- Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
- Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
- Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.
While the processor is running drizzle in olive oil. Black-eyed peas are thought to bring good luck and prosperity in the new year. I took my traditional hummus ingredients and used canned black eyed peas. I also added smoked paprika which gave the hummus a wonderful smoky taste. I will say, though, that I know exactly where the black-eyed peas are - the ones in this Jalapeno Black-Eyed Pea Hummus, at least.
So that is going to wrap this up with this exceptional food niebe hummus (black-eyed pea dip) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
