Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basic tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Basic Tomato Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Basic Tomato Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from.
To begin with this recipe, we must first prepare a few components. You can have basic tomato soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basic Tomato Soup:
- Make ready 1 can (400 gm) Plum tomatoes
- Take 2 tbsp Tomato paste
- Make ready 1/2 diced Yellow onion
- Make ready 1 diced Carrot
- Get 1 tsp Minced garlic
- Get 1 chopped Tomato
- Get 1/2 tbsp Butter
- Get 1 tsp Sugar
- Prepare 1 stalk diced Celery
- Get 1 tsp Red chilli flakes
- Take 1 Maggi stock cube
- Take 2 cups Water
- Take 1 tbsp Olive oil
- Take 2 Bay leaf
Needless to say, great tomato soup cries out for a perfect grilled cheese sandwich. This basic tomato soup recipe can be altered using different types of tomatoes, veggies, herbs and toppings. Follow the basic formula and you can't go wrong if you want to make slight changes! This soup is everything I want tomato soup to be!
Instructions to make Basic Tomato Soup:
- In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
- Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
- Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.
It's rich and creamy, yet doesn't weigh me down. Basic Tomato Sauce, The ingredients are tomato, onion, and garlic. Recado is used every single day in Mexican households to prepare rice, stews, soups, etc. Some people don't even know it has a. Great with grilled Cheese sandwiches. tomatoes, chopped and de-seeded (add tomato paste if you are short on fresh). onions. garlic. oil, Peanut or olive. salt/pepper. parsley.
So that is going to wrap it up for this special food basic tomato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
