Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and dumpling soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes.
Chicken and Dumpling Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Dumpling Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Dumpling Soup:
- Get Soup
- Prepare 2 chicken breasts
- Get 2 cans cream of chicken soup
- Take 4 cups chicken broth
- Take 2 cloves garlic
- Take 1 bag frozen peas and carrots
- Get 1 can corn
- Get 1 tsp oregano
- Take 1/2 tsp thyme
- Get 1 bay leaf
- Get Salt
- Make ready Pepper
- Take Dumplings
- Get 1 cup flour
- Get 2 tsp baking powder
- Make ready 1 tsp sugar
- Prepare 1/2 tsp salt
- Get 1 tblsp butter
- Take 1/2 cup milk
The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all. I used this soup recipe as a base for a lighter version of chicken and dumplings. I also put a couple of diced potatoes in for hubby. I found at the end it needed a little something more salt and.
Instructions to make Chicken and Dumpling Soup:
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.
This Chicken and Dumpling Soup recipe is made with creamy broth, succulent chicken, sweet carrots and light fluffy dumplings. It will really satisfy your longing for a good home cooked meal. My family just loves this recipe and I can feel great about all the wholesome ingredients in it. Chicken and Dumplings hold such a special spot in my heart. Every time I stand over the pot, watching those little dumplings bobbing at the surface, I feel as if I'm sitting in my moms kitchen once again.
So that is going to wrap this up for this exceptional food chicken and dumpling soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
