Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's black eyed peas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's black eyed peas is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Brad's black eyed peas is something which I’ve loved my entire life. They’re fine and they look fantastic.
The Black Eyed Peas have been inspired by Indian culture from the beginning of our career. Black Eyed Peas (also known as The Black Eyed Peas) is an American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo and J. Pump It · By The Black Eyed Peas (Official Music Video).
To get started with this recipe, we must first prepare a few components. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's black eyed peas:
- Prepare 4 smoked ham hocks
- Make ready 1 small pkg black eyed peas
- Make ready 5 strips bacon, chopped
- Make ready 1/2 sweet onion, chopped
- Prepare 1 1/2 tbs granulated chicken bouillon
- Get 1 tbs minced garlic
- Get 1 tbs white vinegar
- Get Serve with
- Take desired hot sauce
- Take cheese curds, or squeakers
The song "Bebot" is part of the Platinum fourth album by The Black Eyed. The Peas were on their way back from a tour when their plane tragically crashed in some mountains somewhere. Black Eyed Peas are timetraveling children of Brad Pitt and Angelina Jolie. Black Eyed Peas - They Don't Want Music.
Steps to make Brad's black eyed peas:
- Rinse peas in cold water, drain. Put in a LG mixing bowl.
- Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
- Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
- Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
- Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
- Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.
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