Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, saudi oats and chicken shorba. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Oat shorba or chicken and oat soup is tasty healthy full of nutrition and ofcourse oats and lots of chicken. This oat shorba recipe can also Shorba / Chorba is basically a kind of hot soup or stew especially relished across Middle East. The Shorba is cooked along with meat, veggies and.
Saudi Oats and Chicken Shorba is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Saudi Oats and Chicken Shorba is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook saudi oats and chicken shorba using 17 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Saudi Oats and Chicken Shorba:
- Make ready 2 Chicken breasts skinless and boneless; cut into pieces
- Get 3/4 cup Oats
- Prepare 2 tsp Minced garlic
- Make ready 1 Yellow onion finely chopped
- Take 1 Tomato blend to a purée
- Prepare 2 tbsp Tomato paste
- Prepare 1 1/2 tsp Cumin seeds
- Get 1 tsp Pepper powder
- Get 500 ml Chicken stock
- Make ready 1 Maggi chicken cube crumbled
- Get 1 1/2 tbsp Olive oil
- Take 1.1/2 " Cinnamon piece
- Make ready 3 Green cardamom
- Take 2 Bay leaf
- Take 1 cup Milk
- Get 1 cup Water
- Make ready to taste Salt
Ethiopian Food - Chicken and Butter Bean Soup Recipe - Doro shorba Amharic & English injera. Saudi Soup (Shorba) is a traditional Ramadan dish, served on iftar. The secret of this delicious recipe is in cooking the soup long enough for the meat to become very tender and the oats to disintegrate somewhat and become very soft so that they melt in your mouth. Saudi Shorba really has to be the.
Instructions to make Saudi Oats and Chicken Shorba:
- Heat oil in a saucepan on low. Add onions and garlic. Sauté until onions soften and start to brown. - Add chicken, cumin seeds, cinnamon, green cardamoms and bay leaf. Sauté on medium heat until chicken turns white. - Turn heat to low and add tomato paste; sauté for one minute. - Add all the remaining ingredients. Cover and cook on simmer until chicken is cooked through and the oats are mushy. - Spoon into individual bowls. Serve hot with a dash of lemon juice.
Saudi oat shorba, the quintessential Ramadan staple. This recipe is a healthy one, packed with flavor, nutrition, oats and chicken! This recipe for Saudi Oat Shorba has been sponsored by Mornflake. The recipe and opinions expressed are entirely my own. I grew up in Saudi Arabia.
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