Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, black-eyed-peas glutinous rice (lepet). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia. Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple.
Black-eyed-peas glutinous rice (Lepet) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black-eyed-peas glutinous rice (Lepet) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
- Get 250 g glutinous rice (soaked overnight)
- Prepare 1 handful black eyed peas (soaked overnight)
- Take 1/2 pcs coconut (shredded)
- Get 1 tsp salt
- Prepare 20 sheets young coconut leaves
Feeling humbled by all our Peabodies around the world lately We wouldn't be where we are today without you!#BlackEyedPeas. Black Eyes Peas and Rice cooked with spices and veggies. I love beans + rice and and I love roasted peanuts or other nuts in pulao(spiced rice). This version uses black eyed peas and brown rice and is a mix of a few pulao styles across Indian cuisine. "Black Glutinous Rice quality for money" - by Mark Rouphine (Leeds United kingdom).
Instructions to make Black-eyed-peas glutinous rice (Lepet):
- Soak glutinous rice and black eyed peas in a water for minimum 1 hour
- Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
- Make the wrap from young coconut palm leaves (janur).
- Put the mixture into the cone until it's full.
- Tie both edge with plastic rope.
- Steam for about 30 minutes
Their are many receipes you can use with black rice also rice pudding plus the contain resveratrol that you find in the grapes vine anti-aging property's. Add uncooked rice, black eyed peas (with juice) and water to your bacon onion mixture. Rinse before using.) Heat butter in a large pot over medium-high heat. Serve over white or brown rice, making sure to get plenty of the cooking liquid spooned over the top. Or, you may mix the bean mixture with the rice before serving.
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