Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpeas and potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The seasoning for this stew is very simple, just a ton of smoked paprika and curry powder, plus a little Can You Freeze Smoky Potato Chickpea Stew? Just divide the soup into single portions after cooking, cool the. Easy Warming Chickpea Potato Soup that can be made in Instant Pot pressure cooker or Saucepan.
Chickpeas and potato soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chickpeas and potato soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpeas and potato soup:
- Make ready 2 cans chickpeas
- Prepare 4-5 medium potatoes diced
- Get 1 tbs tomato paste
- Prepare 2 garlic cloves chopped finely
- Get 1 bay leaf
- Make ready 1/2 onion chopped salt to taste
- Get to taste Black pepper
- Take 1/2 carrot finely chopped
- Prepare 1 celery stick chopped finely
- Prepare 3-4 tbs olive oil
- Make ready 1/2 litre water
Got this off the web ages ago and May need more lemon juice if the potatoes and carrots are really sweet so taste at the end, and I used more spices as I like a deeper flavour. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. Plus, there is nothing easier than soups and stews! How To Make Slow Cooker Chickpea Sweet Potato Stew.
Instructions to make Chickpeas and potato soup:
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
Some alternate ingredients if you want to make. This Moroccan stew with chickpeas and sweet potatoes is an easy plant based dinner recipe: it's incredibly flavorful featuring a blend of Moroccan spices. And it's full of nutrient rich vegetables: sweet potatoes, chickpeas, tomatoes and spinach. We like to serve it with quinoa for a delicious plant. Cozy vegan tomato chickpea soup with hearty sweet potatoes and incredible spices like garlic, cumin, and fresh basil.
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