Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black eyed peas and hog jowls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Eyed Peas and Hog Jowls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Black Eyed Peas and Hog Jowls is something which I have loved my whole life.
Black eyed peas with hog jowls are a southern New Year holiday food tradition. The tradition or superstition says, Pork is for luck, Peas are for pennies. My mother liked to cook black eyed peas because they do not have to be soaked first.
To begin with this particular recipe, we have to prepare a few components. You can have black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Take 2 pounds dried black eyed peas
- Take 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Prepare 1 gallon water
- Prepare 1-1/3 pound smoked hog jowls
Add the water, hog jowls, and peas to a big pot. The idea that black eyed peas are lucky dates back to the Civil War. Northern troops considered the peas to be suitable only for animals so they were one of the few edible things left behind by raiding soldiers. Cook hog jowls in boiling water for an hour; add drained peas and salt.
Instructions to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
Submit a Recipe Correction. … Fried Hog Jowl: You'll need this, a Hog Jowl, smoked and cured. … This is the meat side of this particular piece of Hog Jowl. It's been fully smoked I'll freeze these to be used later as seasoning meat when cooking up Pinto Beans, Black Eye Peas and other dishes. … Because I still don't have. Black-eyed peas and hog jowl with collard greens and cornbread are the main items. I remember my mother occasionally upholding the New Year's Day tradition of black eyed peas and hog jowl, but I don't think this tradition was honored in our household on a yearly basis. Black eyed peas with hog jowls or salt pork, and sauerkraut with weinies.
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