Ham, with Black Eyed Peas and Yellow Rice
Ham, with Black Eyed Peas and Yellow Rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham, with black eyed peas and yellow rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham, with Black Eyed Peas and Yellow Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ham, with Black Eyed Peas and Yellow Rice is something that I have loved my entire life. They’re fine and they look fantastic.

Ham, with Black Eyed Peas and Yellow Rice I grew up eating these every New Years Day. Ham Hocks: This black eyed peas recipe uses both bacon and ham hocks for flavor. Ham hocks can take a long time to break down and become tender so I start by allowing it to cook for a while first and then add the black eyed peas.

To get started with this particular recipe, we must first prepare a few components. You can cook ham, with black eyed peas and yellow rice using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Make ready Rice————
  2. Take 2 cup yellow rice
  3. Get 4 cup water
  4. Prepare 1 cup ham, ham fat with skin, and bone marrow
  5. Take Black Eyed Peas————-
  6. Make ready 1 pound dried black eyed peas
  7. Prepare 1 teaspoon salt
  8. Take 1 leftover ham shank from a smoked ham
  9. Get 3 quarts water +1 pint
  10. Prepare To taste hot vinegar sauce see my recipe optional

If desired, garnish with additional finely chopped red onion and snipped thyme. Rinse and sort black-eyed peas; soak according to package directions. Drain and rinse peas, discarding liquid. Sprinkle with green onions if desired.

Instructions to make Ham, with Black Eyed Peas and Yellow Rice:
  1. Cook the rice with the cup of ham fat, marrow, and skin.
  2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
  3. Add the shank to 3 quarts of water
  4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
  5. When the shank has boiled for 30 minutes add the peas.
  6. Let them boil about 90 minutes stirring occasionally
  7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
  8. Add rice to a bowl
  9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
  10. I hope you enjoy!

Slow-Cooker Ham and Wild Rice Soup. Slow-Cooked Smothered Buttermilk Chicken with Peas over Biscuits. Slow-Cooker Split Pea and Ham Chowder. Stir in broth, black eyed peas, rice, if desired, garlic and thyme. Stir in the garlic, bay leaves, thyme, and country ham.

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