Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken adobo is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken adobo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken adobo using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken adobo:
- Get 2 cloves garlic
- Prepare 1 onions, yellow
- Take 1/2 lb. bok choy
- Make ready 1 cup broccoli
- Prepare 2 onions, green
- Get 8-10 oz. boneless chicken breast
- Get 1 tbsp. biodynamic extra virgin olive oil
- Get 1/4 + 3/4 cups water
- Prepare 1/4 cup fresh city's sweet chili sauce (sesame oil, tamari, brown rice vinegar, chili okazu, coconut sugar)
- Prepare 2 bay leaf, whole
- Take 3/4 cup white arborio rice
- Get To taste salt & pepper
- Prepare 1/2 cup coconut milk
Pour the adobo sauce into the pan. Boil until it reduces to half. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.
Instructions to make Chicken adobo:
- Prepare the Ingredients: Dice the onion. Rinse and roughly chop the bok choy. Rinse and chop the broccoli into florets. Rinse and dice the green onions. Cut the chicken into 1-inch pieces.
- Make the Chicken Adobo: Heat 1 tbsp. olive oil in a large pot over medium heat.
- Add the garlic and onion. Cook until tender and fragrant, about 2-3 minutes.
- Add the chicken, ¼ cup of water, the Sweet Chili Sauce, and the bay leaves. Bring to boil.
- Once boiling, reduce the heat and let simmer for 25 minutes, adding more water, one tablespoon at a time, if needed.
- Stir in the bok choy and broccoli and continue to simmer until it is wilted, about 5 more minutes.
- The chicken is done when it reaches an internal temperature of 165°F and shows no signs of pink.
- Make the Rice: While the adobo is simmering, rinse the rice in a fine sieve and add it to a small pot with a pinch of.
- Salt, ¾ cup of water and the coconut milk.
- Bring to boil. Once boiling, reduce heat to simmer and cook, covered, until the rice is tender and the water is absorbed, about 10-15 minutes.
- Bring It All Together: Evenly divide the rice between two bowls.
- Spoon half of the Chicken Adobo on top. Season with salt and pepper to taste and garnish with green onions to serve!.
Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
So that is going to wrap this up with this special food chicken adobo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
