Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, double cooked eggplant in tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Double cooked eggplant in tomato sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Double cooked eggplant in tomato sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
Layer Eggplant, Fresh Mushrooms, Cheese And Pasta Sauce. Add the herbs and pepper flakes, and toss. Both times served it hot the night I made it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have double cooked eggplant in tomato sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double cooked eggplant in tomato sauce:
- Prepare 2 medium eggplants
- Prepare 1 small onion chopped
- Make ready 3-4 cloves garlic sliced thin
- Take 1 bay leaf
- Take 2 allspice balls
- Prepare 3-4 tbs oil I like olive oil always
- Take 1/2 tsp granulated sugar
- Prepare to taste Salt and pepper
- Make ready 1 can crushed tomatoes
- Make ready 1-2 fresh Basil leafs
If the pan gets dry and the pieces start to brown, stir in several spoons of water; lower the heat if needed. I picked it up and am glad I found this so I had a good first experience cooking eggplant. I didn't use any oil, just used a non-stick pan and it turned out fine - a great option for less fat in the meal :) MyRecipes. Add onion and garlic; cook until the onion is soft.
Instructions to make Double cooked eggplant in tomato sauce:
- First take the 2 eggplants and slice them length wise and put them in a bowl coat them with salt to prevent them from loosing there colour
- Now bbq the eggplants at high heat till they get some colour on both sides
- Now add in a large skillet the onion basil garlic oil bay leaf and sauté till golden
- Turn the heat low add the crashed tomatoes and sugar,the sugar will help for the tomato not to be very zesty
- Cook like that for about 15 minutes at low heat and than add the eggplants and cook at low heat for another 20 minutes
- Enjoy καλή όρεξη
Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Put into hot jars and seal. Place on a serving platter one row at a time. Cover with sauce and sprinkle with cheese. Assemble the dish: add the baked potato and eggplant slices to the tomato sauce.
So that is going to wrap it up with this exceptional food double cooked eggplant in tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
