Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hoppin johns (black eyed peas). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hoppin Johns (Black Eyed Peas) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hoppin Johns (Black Eyed Peas) is something that I’ve loved my whole life.
Hoppin' John is a basic, simple black-eyed pea stew. I kept it extremely pared down, and when I made it yesterday I had a hard time not adding bright red bell pepper, big pieces of torn kale, and canned diced tomatoes. All of these are acceptable, of course.
To begin with this recipe, we have to first prepare a few components. You can have hoppin johns (black eyed peas) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hoppin Johns (Black Eyed Peas):
- Get 1 lb black eyed peas
- Make ready 1 ham bone
- Get 1 medium onion sliced
- Get 5 cups water
- Get to taste Salt and pepper
- Take 2 jalapenos chopped
Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. GOYA® Black Eye Peas promise good flavor, and good luck in our speedy version of the savory "good luck" rice-and-bean dish from the American south. Friends and family sit down to this traditional new year's food on New Year's Day to call in a prosperous and lucky new year. I have heard all my life that one should eat black eyed peas on New Year's Day for good luck throughout the new year.
Steps to make Hoppin Johns (Black Eyed Peas):
- In a crock pot put all ingredients in crock pot
- Put crock pot on high and cook over night
- Serve with corm bread and butter
It wasn't until I was in my early twenties that my father changed the dish from black eyed peas to Hoppin' John as our traditional New Year's Day good luck meal. Black-eyed Pea Jambalaya is just the way we down here in The Deep South look at what most other southerners call Hoppin' John, but let me tell you. I have seen lots of folks, from magazines to big bloggers, being scolded by Hoppin' John purists all around the internet here lately for incorrectly. My favorite way to serve black-eyed peas is as a Hoppin' John which is a pot of black-eyed peas cooked with a ham hock, a few vegetables, and a touch of something spicy. Long-grain wild rice, canned hoppin' John, and sausage combine in this hearty, family-friendly casserole topped with Cheddar cheese.
So that’s going to wrap it up with this exceptional food hoppin johns (black eyed peas) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
