Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kneophla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kneophla Soup Food History Kneophla soup is probably my favorite soup. It's a soup I grew up on, and something that is part of my heritage. Peel potatoes and cut into quarters.
Kneophla soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kneophla soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kneophla soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kneophla soup:
- Take 2-3 potatoes
- Make ready 2 sticks butter
- Prepare 1 chopped onion
- Prepare 1/2 cups water
- Get 6 Tbls granulated chicken broth
- Make ready 1 bay leaf
- Make ready to taste Salt pepper
- Take 1/2 pint heavy whipping cream
- Get 1/4 C Parsley flakes
- Get Kneophla dough:
- Take 2 1/2 cups flour
- Make ready 1 cup water
- Prepare 1 egg
Remove from water with kitchen spider and set aside for. Kneophla soup is in the works by Brenda Reopelle. We still have a couple spots available for soup makers, volunteer opportunities for those looking to donate their time, and silent auction items. My Knoephla Soup Recipe A Taste Of North Dakota In Iowa Jeni Eats.
Steps to make Kneophla soup:
- Peel potatoes and cut into quarters. Bring to a boil in one pot.
- In a large soup pot melt butter and sauté chopped onions. Add granulated chicken broth and make a rue. Add the water mixing rue completely.
- Add bay leaves to the water. Start making dough while bring the water to a boil.
- Mix flour, water and egg in a bowl. On a lightly floured surface flip bowl over dumping dough mixture out. Knead dough into a ball. Add flour as needed to make dough not sticky. Cut your ball of dough into workable sizes for your surface. And place back into the bowl.
- Moderately Flour your surface and place one ball of dough on the flour to roll out with a rolling pin. 1/8 thick. Sprinkle top of dough with more flour and rub across the top. (make sure both sides aren’t sticky). Use a pizza cutter to cut dough into SMALL squares. Use a dough scraper to lift kneophla off your surface and place onto a cookie sheet. (Don’t worry about the extra flour). Add to the boiling water and quickly stir to keep them from sticking to each other.
- Repeat until you have added all of your dough.
- Potatoes should be done by now. Drain the water, and lightly mash potatoes and add to the soup.
- Add the cream and bring to a simmer. Remove bay leaves and add a handful of parsley flakes. Stir and enjoy ❤️ add salt and pepper to taste.
- Can be frozen for later.
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