My Southern Black Eyed Peas with Collard Greens
My Southern Black Eyed Peas with Collard Greens

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my southern black eyed peas with collard greens. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Southern Black Eyed Peas with Collard Greens is something that I have loved my entire life.

Greek, Southern, One Pot, Black Eyed Pea, Collard Green, Dairy Free, Gluten Free, Halal, Healthy, High Fiber, Kosher, Low Cholesterol, Low Sodium Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of. Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both!

To get started with this particular recipe, we must prepare a few components. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
  1. Make ready 14 oz cooked organic black eyed peas
  2. Get 1 tbsp olive oil
  3. Get 4 cloves galric minced
  4. Get 1 medium yellow onion, chopped
  5. Get 1 tsp salt
  6. Prepare 1 tbsp brown sugar
  7. Take 1 bay leaf
  8. Prepare 1 tbsp red wine vinegar
  9. Make ready 1/2 cup water
  10. Take 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
  11. Take 1 large bunch collard greens chopped into strips (about 5 cups.)

Cooking Black Eyed Peas and Collard Greens. Collard greens and black eyed peas are really easy to make. Use seasonings to help bring out and enhance the flavor. Both dishes can be made super healthy by using water, olive oil & herbs or add a touch of southern flare by adding in savory.

Instructions to make My Southern Black Eyed Peas with Collard Greens:
  1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
  2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
  3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
  4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
  5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
  6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

How black-eyed peas and collard greens became a symbol of luck. "We're proud to keep the southern tradition alive each New Year's at Wheatsville. As we understand it, black eyed peas and collard greens eaten on New Year's is said to symbolize prosperity, good luck and good fortune for. Learn how to make Southern-Style Black-Eyed Peas with Collard Greens & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. This classic southern collard greens recipe is packed solid with bright greens and protein-rich black-eyed peas.

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