Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mixed garden vegetable stew (τουρλού)🇬🇷. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Khana Khazana Mixed Vegetable Stew is a delicious..this yummy vegetable stew. You have to wait to taste this yummy combo. The master piece in this thali is the vegetable stew…It is so simple to Add in salt and sugar and the thin coconut milk.
Mixed garden vegetable stew (τουρλού)🇬🇷 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mixed garden vegetable stew (τουρλού)🇬🇷 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed garden vegetable stew (τουρλού)🇬🇷 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed garden vegetable stew (τουρλού)🇬🇷:
- Take 4-5 small aborigines diced
- Get 3-4 zucchini diced
- Prepare 4-5 medium potatoes diced
- Prepare 1 onion chopped
- Take 3-4 cloves garlic sliced
- Get 2-3 carrots diced
- Get 2 bell peppers cut in small pieces
- Make ready 1 hot banana pepper if you like the heat
- Prepare 1/2 cup olive oil
- Get to taste Salt
- Get to taste Ground black pepper
- Get 1/2 tsp oregano
- Get 1 bay leaf
- Make ready 2 tbs tomato paste
- Prepare 3/4 litre water
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Instructions to make Mixed garden vegetable stew (τουρλού)🇬🇷:
- First wash dice and chop all the veggies
- Now on a big pot add onion garlic oregano and bay leaf and sauté till transparent
- Now add zucchini and keep sautéing than add the eggplant and keep sautéing
- Now add all the rest of the veggies and sauté everything all together
- Now add water and tomatoes paste and bring to a boil stirring occasionally
- Now add salt and pepper to your taste and cook at medium heat for about 1 hour
- Enjoy(καλή όρεξη)
An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening. This simple vegetable stew with vibrant Mexican flavors takes inspiration from pipíans, Mexico's mole-like sauces, thickened with seeds. Root Vegetable Stew with Spices and Dried Fruit. Moroccan Potato, Carrot, and Chickpea Stew.
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