Black Rice Cake
Black Rice Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black rice cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A wide variety of black rice cake options. My husband brought some interesting looking rice cakes from school today. It is called Hkmi Chal Ddeok (흑미찰떡) in Korean, which means glutinous black rice cake.

Black Rice Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Black Rice Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black rice cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black Rice Cake:
  1. Get 1 cup Black Rice
  2. Get 1/2 cup Whole wheat flour
  3. Prepare 3/4 cup Sugar
  4. Get 1 tbsp Vinegar
  5. Get 1/2 tsp Baking soda
  6. Prepare 1 tsp Baking powder
  7. Prepare 1/2 cup + 2 tbsp warm milk
  8. Prepare 1/2 cup Canola oil or any unflavored oil
  9. Make ready 1/8 tsp Cardamom powder
  10. Make ready 2-3 tbsp pistachios, almond and cashewnut chopped
  11. Prepare as needed Powdered sugar for dusting (optional)

A wide variety of rice cakes exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Black beans with green kernels, chestnuts, glutinous rice flour, honey, jujubes, pine nuts, rice syrup, salt, water, white sugar. A variation of tteokbokki mixed with jajang sauce resulting in delicious chewy rice cakes slathered in black bean sauce for a salty and savory Korean street food twist! This black rice cake company list contains a wide range of black rice cake factories serving all industries.

Instructions to make Black Rice Cake:
  1. Soak the rice for 3-4 hours or overnight. Drain it and sun dry it, not necessary to dry them completely. Grind them into a fine powder.
  2. In a mixing bowl add the black rice flour, whole wheat flour, baking powder, cardamom powder.
  3. Mix well and incorporate them nicely.
  4. In a mixing bowl add the vinegar, baking soda, mix well and let it stand for 5 mins. Add sugar, milk, oil and mix.
  5. Add the wet ingredients to the dry ingredients and gently fold it to make a smooth batter.
  6. Preheat oven @180 for 10 mins. Grease a cake pan with oil and keep aside. Pour the batter into the greased pan and tap the pan for 2-3 times.
  7. Sprinkle the chopped nuts over it.
  8. Bake the cake for 35 mins. Start checking from 30 mins onwards. A tooth pick inserted should come out clean.
  9. Remove from oven and let it stand for about 5 mins.
  10. Demould, cut and serve.

This trusted vertical directory contains premier China suppliers/vendors, trading companies. These flavorful vegetarian cakes are easy to prep. Serve with a green salad and chips and salsa for a complete meal. Rice and beans, on their own, do not have all of the essential amino acids. Rice is low on lysine, and Okay, second side is done cooking by now.

So that’s going to wrap it up for this special food black rice cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!