Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, winter vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Winter Vegetable Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Winter Vegetable Soup is something that I’ve loved my entire life.
Potatoes, squash, and white beans combine for a substantial main-dish soup. Featured in: Take Comfort In One Hour Winter Vegetable Soup. Pass the soup through the coarse blade of a food mill (or purée using a blender or an immersion blender).
To begin with this particular recipe, we must first prepare a few components. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Winter Vegetable Soup:
- Get 1/2 whole chicken
- Prepare 6 cups chicken broth
- Prepare 12 ounces tomato juice
- Prepare 1 teaspoon celery seed
- Make ready 1 medium onion (wedged)
- Prepare 1 clove garlic (minced)
- Make ready 1 1/2 Tablespoons Worcestershire
- Take 1 bay leaf
- Prepare 1 cup macaroni
- Get 1/2 cup instant rice
- Take 2 cans green beans
- Take 2 cans carrots
- Prepare 2 cans diced potatoes
- Make ready 1 can purple hull peas
- Take 1 can corn
- Prepare 1 teaspoon pepper
- Make ready 2 teaspoons salt
- Take Serve with:
- Prepare Bread
- Take Soy sauce
Other winter vegetables can be used in this thick, warming soup. Try Jerusalem artichokes or swede in place of the parsnips or carrots. Garlic sippets are also very good with this. This warm winter soup is packed with flavor and easy to make.
Instructions to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
You can peel the sweet potato and squash, if. Learn how to cook this warming Winter Vegetable Soup to bring some joy this cold season. Our winter vegetable soup is really quick and simple to making thanks to a bag of ready-chopped frozen veggies. Perfect for a warming lunch or a light dinner this winter vegetable soup recipe will. Quick & Easy healthy mixed vegetable soup Recipe.
So that’s going to wrap it up for this exceptional food winter vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
