Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, traditional jewish chicken soup /jewish penicillin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Traditional Jewish Chicken Soup /Jewish Penicillin is something which I have loved my whole life.
Buy Chicken Soup Jewish at Amazon. Traditional Jewish Chicken Soup Recipe - Otherwise known as "Jewish Penicillin" Traditional Jewish Chicken Soup is known for having a golden, clear broth with essential nutrients to revive you right out of your sick bed. It makes sense why homemade Jewish chicken soup is also famously known as "Jewish Penicillin".
To begin with this particular recipe, we must first prepare a few ingredients. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Take 1 glug of extra Virgin olive oil
- Make ready 4 pound chicken thighs skin on and bone in
- Make ready 3 stalks celery
- Prepare 3 large carrots 1 pound
- Prepare 2 teaspoon dill weed
- Make ready 2 teaspoon parsley
- Prepare 8 leaves bay leaf
- Prepare 1/4 cup pepper corns
- Make ready 1 large onion chopped
- Prepare 3 whole cloves
- Get 1 teaspoon kosher salt
- Get 2 quarts water
A kosher stewing hen/chicken is used for this recipe. Rinse your chicken in cold water, pat it dry with kitchen paper and put it into your biggest pot. Skim the froth off the top of the chicken. Full of veggies, tender chicken and moist, melt away matzo balls, this Jewish Chicken Soup is the Real Jewish Penicillin…the answer to all of live's hard times.
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
This post is a recreation of the very first blog post I ever wrote. Do not cut up the chicken. Place the whole chicken in a very large pot. Place on high heat and bring to a boil. Remove from heat& skim the scum off the top.
So that’s going to wrap it up for this special food traditional jewish chicken soup /jewish penicillin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
