Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raisin pickles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
If you like sweet and sour pickles, you are going to love pickled raisins. They have the natural sweetness from the raisins plus a puckering sour from the pickling process. Also, the raisins plump up a little from sitting in the liquid so you get a fun pop of sweet and sour juice as you eat them.
Raisin Pickles is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Raisin Pickles is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raisin Pickles:
- Make ready 3 tablespoons kosher salt divided
- Prepare 1/2 cup raisins
- Take 1 cup hot water
- Get 1/3 cup Chinese black vinegar
- Get 2 cup raw unfiltered apple cider vinegar
- Get 2 large cucumbers
- Get 5 leaves bay leaf
- Take As needed white distilled vinegar to top off
- Take 46 ounce sterilized jar
Combine vinegar, sugar, raisins, celery and mustard seeds. For the uninitiated, the Parsi Gajar Mewa nu Achaar (Carrot & Raisin Pickle) is traditionally served at the start of a Parsi wedding feast. Wedding guests sit in rows of tables with fresh banana leaves laid out on the table. The waiters then come with trays full of Sariya (sago popppadums) and bowls of the pickle.
Instructions to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
Roll it in roti or fill in sandwiches or enjoy the sweet-tangy-spicy relish on its own! My mom's Kharik-Manuka loncha is one of my most favourite pickles. Beat eggs well, add sugar. seconds. Those pickled raisins that are piled on top of the crispy legs are a super-easy way to add a hit of spice, sweetness, and tang to the rich dish. Pour boiling water over raisins and soda in small bowl.. center is clean.
So that is going to wrap it up with this exceptional food raisin pickles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
