Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quick jambalaya is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quick jambalaya is something which I have loved my whole life.
Hillshire Farm® Smoked Sausage is the savory secret to mastering this quick, classic Cajun dish. This is my go to recipe for Jambalaya. It is easy and absolutely delicious.
To begin with this particular recipe, we must first prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quick jambalaya:
- Prepare 1 cup long grain rice
- Prepare 1 Tablespoon chopped onions
- Prepare 1 Tablespoon parsley flakes
- Get 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon salt
- Make ready 1 large bay leaf
- Make ready 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Make ready 1/2 can tomato sauce (8 ounces)
- Get 1/2 pound sausage (sliced)
- Get 1/2 pound shrimp
- Take 1 whole chicken breast (cooked)
Be the first to review this recipe. This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with 'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
So that’s going to wrap it up with this exceptional food quick jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
