Masala Black Tea or kadha
Masala Black Tea or kadha

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala black tea or kadha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Black Tea or kadha is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Masala Black Tea or kadha is something which I’ve loved my entire life. They are fine and they look fantastic.

We are a leading Manufacturer of Masala Black Tea, Adrak Black Tea, Assam Black Tea, Earl Grey Black Tea, Rose Black Tea and Cardamom Black Tea from Mumbai, India. Indian Masala Black Tea Spices along with premium black tea will give your taste buds delight. Masala tea has origins in India and has many miraculous medicinal benefits.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala black tea or kadha using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Black Tea or kadha:
  1. Make ready 1 cup water
  2. Prepare 1 tsp sugar
  3. Make ready 1/2 tsp chaipatti(tea leaves)
  4. Get 2 Cardamom
  5. Take 2 cloves
  6. Get 1 ginger
  7. Get 2 cinnamon stick

A lively blend of the finest black teas combined with real, rich and warming spices that creates a truly authentic cup of Masala Chai. Inspired by the fusion of tradition with the vibrancy of modern India, this blend is made with the freshest teas to create a truly bold and reviving flavor. Buy products related to masala chai tea products and see what customers say about masala chai tea products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Murg Kadha masala is an awesome recipe where the chicken pieces are cooked in yogurt and then fried coated with crushed whole spices.

Instructions to make Masala Black Tea or kadha:
  1. Boil water.
  2. Add sugar and chaipatti in it cook for 2 min.
  3. Then add spices cook for 2 min
  4. Serve hot kadha. For cough and cold.
  5. If any one don't like kadha then add milk in it and make masala tea.

It is often used to flavour tea (Green cardamom Tea/ Chai) and also is great with black coffee. The seeds are aromatic, sweet cooling, carminative (cures. Ingredients: Black tea, ginger root, cinnamon, green cardamom and cinnamon, ginger and. The height of this culinary classic takes an ancient and traditional Chai Black tea, ginger root, cinnamon, green cardamom and cinnamon, ginger and vanilla flavor taking you on a sublime, savory tea journey. Imperial Tea Maker - Teapot with Infuser for Loose Tea.

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