Afghani chicken korma
Afghani chicken korma

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, afghani chicken korma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Afghani chicken korma is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Afghani chicken korma is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have afghani chicken korma using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Afghani chicken korma:
  1. Take 800 gm boneless chicken, cut into 2" pieces
  2. Make ready 1 cup yogurt,whisked into a smooth consistency
  3. Make ready 3 tsp ginger paste
  4. Take 3 tsp garlic paste
  5. Take 1 onion ,finely sliced
  6. Take 3/4 cup water
  7. Make ready 1/4 cup oil
  8. Make ready 4 green cardamom
  9. Get 2" stick, cinnamon
  10. Take 3 bay leaf
  11. Make ready 1 big handful coriander leaves
  12. Take to taste salt
  13. Take Ingredients for cashew nut paste
  14. Prepare 3-4 / as preferred green chilli
  15. Get 1/2 cup cashew nuts
  16. Get 2 tsp sesame seeds
  17. Get 1/2 tsp nutmeg powder
  18. Get 1/2 cup water, approximately or as required

Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable? Learn how to make Chicken Afghani at home. This chicken dish goes great with rice, roti, or naan. When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan.

Steps to make Afghani chicken korma:
  1. Mix together ginger paste, garlic paste,cashew nut paste and salt with yogurt and marinate the chicken for minimum 30 minutes
  2. Heat oil in a thick bottom pan.Add green cardamom, bay leaves and cinnamon;fry for a minute on medium heat.
  3. Add chicken with the marinade. Let cook on medium heat for 5 minutes.
  4. Add 3/4 cup water and cook on simmer till chicken is tender and the gravy thickens; stir occasionally.
  5. Taste and adjust seasoning.
  6. Garnish with chopped coriander leaves and serve hot with Indian flat bread.

I got so inspired from that so i. Masaledar and creamy, this chicken dish is an absolute winner. Serve it along with garlic naan and this simple meal will Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste. Korma or Qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

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