Black chickpea Pulao Kale chane ka Pulao
Black chickpea Pulao Kale chane ka Pulao

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black chickpea pulao kale chane ka pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao.

Black chickpea Pulao Kale chane ka Pulao is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Black chickpea Pulao Kale chane ka Pulao is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

  1. Take 1/4 cup oil
  2. Make ready 2 green cardamom
  3. Prepare 2 black cardamom
  4. Take 4-5 cloves
  5. Prepare 1 star anise
  6. Take 1/2 tsp cumin seeds
  7. Prepare 2 onion cut it into thin slice
  8. Prepare 250 g Beef / lamb / mutton mince (without fat)
  9. Get 2 tsp ginger & garlic paste
  10. Make ready 2 Tbsp green chilli paste
  11. Get 1 cup yogurt whisk
  12. Take 1/4 tsp cumin powder
  13. Make ready 1/4 tsp coriander powder
  14. Prepare 1/4 tsp garam masala powder
  15. Prepare 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
  16. Make ready 1 litre water or as needed
  17. Prepare 1 tomato cut into sliced
  18. Prepare 2-3 fresh green chilli
  19. Prepare 1/2 kg basmati rice (soaked 2 hours)
  20. Take to taste Salt

Safaid chana (chickpeas) is a staple food used widely in The recipe we are sharing today is safaid chane ka pulao (chickpeas pulao). It is also sometimes termed as recipe of cholay ka. Kala Channa Pulao makes a complete meal by itself. Drain the water and place the soaked chickpeas in. Главная.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

  1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
  2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
  3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
  4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss if you do not use basmati rice and ghee. Chatpate Kale Chane or Jaisalmeri Kale Chane recipe.

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